Sea Cove, 2021 Sauvignon Blanc

From certified sustainable, estate vineyards of Sugar Loaf, located in the Wairau Valley, home to some of the oldest Sauvignon Blanc vines in Marlborough. Intense aromas and flavors of makrut lime, tropical passion fruit, citrus, orange blossom and hints of herbs. Refreshing with zippy citrus, stony minerals, and a linear structure - great on its own or to be paired with fish, shellfish or white meat.

Sugar Loaf Winery, a 26-hectare estate, home to some of the oldest vines in Marlborough. The estate is in Blenheim, located in the Wairau Valley, known for its old, gravely riverbed soils. The vineyards are carefully divided into management blocks specific to soil type, vine age and character. The farming and growing philosophy is of a “light touch”: they take a 100-year view on every decision they make on the farm and vineyards, farming in the best way they know how with the goal of leaving their lands in better shape than when they began. The estate is certified sustainable in the vineyards and winery through Sustainable Wine Growing NZ.