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Rued Wines, 2009 Estate Cabernet Sauvignon, Dry Creek Valley

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Wine Specs
  • Body: Full
  • Sweetness: Dry
  • Alcohol: 13.8%
  • Varietals: Cabernet Sauvignon
  • Region: California, Dry Creek Valley
  • Practices: Sustainable
  • Tasting Notes: Aromas of cocoa, cardamom, black pepper, Bing cherry, followed by flavors of clove, French vanilla, black current, and blackberry with firm tannins and a long finish.

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