Hendry Vineyard, 2020 Napa Valley Rosé

The blend for this dry rosé changes each year, but is typically Zinfandel-based. This year’s blend is: 80% Zinfandel and 20% Primitivo, both from saignée. The wine is always fermented “to dryness,” meaning less than .3 g/l residual sugar, so it’s not sweet, but fruit forward.

Bright, fruit-driven, with strawberry, raspberry and herbal aromas and flavors. Juicy and tangy on the palate, with mouthwatering, medium-high acidity. Grill, chill, sip or sup, whether it's barbecued chicken, grilled shrimp, pros ciutto pizza, veggie plates, or fish tacos. Drink now, and in the next 2-3 years.
Alcohol 13.4%
357 cases produced