Enkidu, 2018 Sonoma County Sauvignon Blanc
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Loads of minerality, spicy tropical fruit and green apple are typical. Aromas that are steely with river rock and flint and accompanied by lemon peel, hay and coriander. The flavors are full with green apple, pineapple, nectarine, hay and brioche. The wine adds a touch of creaminess from the barrel age on lees that balances off the higher acidity. This wine will actually benefit from a few months aging.
Harvest August 30 - September 10, 2018
Cooperage: 25% new French Oak
150 Cases Produced
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