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Atance, 2020 Blanco Cuvee No 1

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BLEND | 70% Merseguera & 30% Malvasia
VINEYARDS | Organic viticulture and hand picked grapes from bush vines in Requena,
specifically the Conejeros farm with clay-limestone and sandy soils at 800 meters.
WINEMAKING | Vinification and elevage in stainless steel.
TASTING NOTES | Floral aromas with tropical fruits - nicely balanced freshness with melon, apricot and pear. There is a prickly quality from the mineral acidity that makes this a fun paring with a variety of dishes from salty tapas to heartier pastas.

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