Altamente, 2020 Monastrell

Certified organic vineyards at 900 meters altitude, most of which are own rooted (Pie Franco) in shallow, sandy/stony soils with very little rain. Harvested by hand. Native yeast fermentation with all vinification and elevage done in tank. Complex aromas of red berries and cherries with subtle floral notes. The palate is smooth with ripe black raspberry and cherry compote flavors that while deep and somewhat brooding, are lifted by tangy acidity with a pop of spice and pepper.

This project from Fernando Barrena (of Azul y Garanza) and his wife, Marian, is located in the northernmost part of the DO Jumilla in the high Hoya Torres Valley with shallow, calcareous soil in arid conditions. The majority of the vines are Pie Franco (on their own rootstock) and farmed 100% organically.